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Hungry now? Order your next meal online from Kakushin! We provide island wide delivery & curb pickup services!

Kakushin - Order online for delivery & pickup!

Kagoshima A5 Marbled Wagyu Steak Sandwich

Wagyu Sando

Hokkaido Uni served on Toast with Micro Tomatoes and Wasabi Cream

Uni Toast

Nigiri Sushi - Uni

Several varieties of Sea Urchin from Hokkaido served with sushi rice

Uni Don

Kagoshima A5 Wagyu served with Hokkaido Sea Urchin on rice

Wagyu Don with Uni

Tempura Moriawase

150 grams of the finest A5 Kagoshima Wagyu with the optimal balance of marbling.

A5 Kagoshi Wagyu (150 grams)

Buta Kakuni / Braised Kagoshima Pork Belly

Best Sellers!

Toro, Foie Gras &amp; Uni on a bed of Sushi Rice

Big Mac

Fresh Oyster from Hyogo's Sakoshi Bay

Nama Gaki

Thinly sliced white fish sashimi with Chef's toppings

Shiromi Carpaccio

Braised Abalone topped with Abalone Liver Sauce

Awabi

Snow Crab, Sea Urchin & Steamed Egg Custard with Truffle Sauce

Snow Crab Chawanmushi

Kurobuta Sando

Ocha-infused Buckwheat Noodle Soba with Scallops &amp; Truffles

Cha Soba

-Abalone 1pc
-Negitoro Uni Maki 6pc
-Otoro Sashimi 3pc
-Momotaro Tomato 1pc
-Nigiri Sushi 4pc

Kaku Box

Kakushin Signatures

Momotaro Tomato

Japanese Beancurd with Sea Urchin &amp; Caviar

Kyoto Yuba with Uni & Caviar

Goose Liver &amp; Steamed Egg Custard with Truffle Sauce

Foie Gras Chawanmushi

Japanese house salad with wafu dressing &amp; baby sardines

House Salad

Steamed egg custard topped with salmon roe.

Ikura Chawanmushi

Fugu Mirin

Kawahagi

Edamame seasoned with sea salt &amp; truffle sauce

Truffle Edamame

Eihire

Steamed Egg Custard with Truffle Sauce

Chawanmushi

Starters

5 Pieces (For 1 Pax)

3 Kinds (9 Pieces)

5 Kinds (15 Pieces)

Sashimi Moriawase

Chu Toro

Otoro

Hon Maguro

Shima-Aji

Shake Belly

Shake

Kanpachi

Hirame

Kinmedai 

Nama Hotate

Botan Ebi (2 Pieces)

Sashimi (5 pieces)

Tuna Belly &amp; Sea Urchin Hand Roll

Toro Uni Temaki

Goose Liver &amp; Crystal Prawn Hand Roll

Foie Gras with Shiro-Ebi Temaki

Crab Meat &amp; Cod Pollack Roe Hand Roll

Kani Mentai Temaki

Sakana Age Temaki

Sashimi (Per Serving)

Ikura

Wagyu

Anago

Kinmedai

Engawa

Foie Gras Uni

Tamago

Nigiri Sushi per piece

Grilled River Eel &amp; Sea Eel on rice

Unagi & Anago Don

Assorted Premium Sashimi on Sushi Rice

Chiraishi Don

Braised Kagoshima Pork Belly on rice

Kuro Buta Don

Flat Udon served with assorted seafood

Kaisen Inaniwa Udon

Flat Udon served in a vegetable broth

Yasai Inaniwa Udon

Salmon Sashimi with Salmon Roe on rice

Salmon Ikura Don

Soft Thin Noodle with Miyazaki A5 Wagyu

Wagyu Somen

Gohan

Yaki Meshi

Garlic Fried Rice with Miyazaki A5 Wagyu

Wagyu Yaki Meshi

Rice & Noodle

Sushi Moriawase

Negitoro Uni & Caviar Maki

Yasai Maki

Unagi Oshi Zushi

Sakana Karaage

Aburi Maki

Tori Karaage

Ebi Tempura

Yasai Tempura

Anago Tempura

For Sharing

A5 Miyazaki Wagyu (150 grams)

Kanpachi Kama Shioyaki

Gindara Nitsuke

Gindara Yaki

Salmon Shioyaki

Buta Kakuni

Salmon Teriyaki

Salmon Mentaiyaki

Hotate Batayaki

Wakadori Teriyaki

Main Course

Kinoko Osuimono

Kinoko Miso Shiru

Hamaguri Miso Shiru

Hamaguri Osuimono

Soup

Kudamono

Musk Melon

Dessert

Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. SMV (+3) Rice Ploshing - 70% Prefecture - YAMAGATA

SAKE HUNDRED CLEAR BYAKKO  (720ml)

Fresh fruity taste with notes of pears. Exquisite acidity makes the taste slightly sweet. A well-balanced sake. SMV (+4) Rice Ploshing - 35% Prefecture - YAMAGUCHI

OHMINE 2 GRAIN PASTEURIZED YAMADANISHIKI (720ml)

Taste of fresh sake with a sweet and sour feeling. SMV (+4) Rice Ploshing - 50% Prefecture - YAMAGUCHI

OHMINE 3 GRAIN PASTEURIZED YAMADANISHIKI (720ml)

Features a clear aroma and a deep, refreshing taste with a strong presence. SMV (+3) Rice Ploshing - 35% Prefecture - FUKUI

BORN HOSHI JUNMAI DAIGINJYO (500ml)

Aged 1 year with namazake (unpasteurized sake) under -10°C. Pasteurized before shipping without filtering. Enjoy the deep taste and fresh aroma. SMV (+1) Rice Ploshing - 50% Prefecture - FUKUI

BORN GOLD JUNMAI DAIGINJYO

Slightly dry and full in flavor of great ingredients. Perfect sake to enjoy with food. SMV (+4) Rice Ploshing - 55% Prefecture - IWATE

NANBUBIJIN TOKUBETSU JUNMAI

Yamada Nishiki sake made from rice fields at #164. SMV - NA Rice Ploshing - NA Prefecture - KYOTO

SAWAYA MATSUMOTO SHUHARI ID164 (720ml)

A gorgeous constellation of flavors converging on the palate with deep & fulfilling gratification. White peaches, golden kiwis, & melons on entry with a secondary palate of deep umami which unfolds ever so gently. SMV - NA Rice Ploshing - 40% Prefecture - YAMAGUCHI

TOYOBIJIN ICHIBANMATO JUNMAI DAIGINJYO (720ml)

This daiginjo-grade sake in the junmai style makes use of a 40% grain polish and lengthy fermentation at a low temperature to give it a velvet-smooth mouthfeel from beginning to end. A scent of strawberries and vanilla gives way to charming and voluptuous savory notes. SMV (+1) Rice Ploshing - 40% Prefecture - YAMAGUCHI

TOYOBIJIN TOKUGIN AIYAMA JUNMAI DAIGINJO (720ml)

Fruity scent, fresh and transparent taste. A sweet and refreshing sake with a good balance of flavor and sharpness. Rice Ploshing - 50% SMV (+4) Prefecture - YAMAGUCHI

TOYOBIJIN JUNMAI GINJYO(50) (1800ml)

The fruity bouquet offers apple, peach and nashi pear, both vivid and sensuous. The initial impression is of a clean flavour with an aftertaste that combines the sweetness of fruit with soft mellowness. SMV (+4) Rice Ploshing - 23% Prefecture - YAMAGUCHI

DASSAI MIGAKI NIWARI  SANBU 23 JUNMAI DAIGINJYO

Rich yet fresh flavors and aroma. Full-bodied and slightly refreshing texture for every sip. SMV (+4) Rice Ploshing - 39% Prefecture - YAMAGUCHI

DASSAI MIGAKI SANWARI KYUBU 39 JUNMAI DAIGINJYO

A well-balanced sake with a wonderful standing aroma and a good balance of sweetness and spiciness. SMV - NA Rice Ploshing - 50% Prefecture - YAMAGATA

JYUYONDAI HON MARU HONJOZO (1800ml)

Polished up to 40% of the in-house developed rice "Ryu no Otoshiko". Enjoy the refreshing scent and gentle sweetness. SMV - NA Rice Ploshing - 40% Prefecture - YAMAGATA

JYUYONDAI JUNMAI DAIGINJO TATSUNO- OTOSHIGO NAMATSUME (1800ml)

A full-bodied flavor born from clean rice and water, and a fresh scent like new sake. Enjoy the unique fruity ginjo aroma. SMV - NA Rice Ploshing - 50% Prefecture - YAMAGATA

JYUYONDAI JUNMAI GINJYO NAKADORI BANSHU YAMADANISHIK (1800ml)

Slightly sweet with a citrus scent like lime and citrus and a faint richness reminiscent of white sesame. SMV - NA Rice Ploshing - 50% Prefecture - YAMAGATA

JYUYONDAI JUNMAI GINJYO BANSHU AIYAMA NAKADORI NAMAZUME 十四代 纯米吟酿 播州 愛山 中取り 生詰 (1800ml)

Sweet aroma of cantaloupe. After a little sobering, the wine has strong fruit flavors such as banana jelly, Fuji apple, and ripe pear. The mouthfeel is rough and full, but it turns into a light and charming flavor in the mouth. SMV - NA Rice Ploshing - 50% Prefecture - YAMAGATA

JYUYONDAI JUNMAI GINJYO SAKEMIRAI NAMAZUME 十四代 纯米吟酿 酒未来 生詰 (1800ml)

Sake

Slightly dry over the throat at first taste, it becomes rather refreshing after that SMV (+4) Rice Ploshing - 70% Prefecture - HYOGO

KUROMATSU HAKUSHIKA NADAJIKOMI DRY 黒松白鹿 灘仕込

Housepour Sake ハウスポア  サケ

With lots of natural yuzu juice, this sparkling liqueur has a mellow taste, an exceptional balance of acidity, and a unique fragrance of citrus. Alcohol - 5% Prefecture - NARA 奈良

UMENOYADO MINORI NO SPARKLING YUZU   梅の宿 実りのスパークリング 柚子 (250ml)

Lychee flavored liqueur that is crystal clear with an intense flavour of tropical lychee. Best enjoyed on the rock or with chilled soda water. Alcohol - 8% Prefecture - NARA 奈良

UMENOYADO LYCHEE  梅の宿 ライチ

Refreshingly light, bright citrus flavors combined with soft texture and a hint of sweetness. Alcohol - 8% Prefecture - NARA 奈良

UMENOYADO YUZU SHU  梅の宿 柚子

CHOYA's authentic "Umeshu". No added flavours, colourings or preservatives. Alcohol - 8% Prefecture - NARA 奈良

CHOYA UMESHU チョウヤ 梅酒

Nigori Umeshu that has been aged for 9 years. Unique, fruity, and low in acidity. Alcohol - 20% Prefecture: KOCHI 高知

NIGORI UMESHU (720ml)

Liquor リカー

Nose: Rich and brilliant. Perfect harmony with malt sweetness from Nagahama new make and ripe dry fruits, raisin and red berry. Palate: Sweet and deep. Silky tannins' bitterness aftertaste. Finish: Spices like cinnamon and pepper. Alcohol - 47% Prefecture - SHIGA 滋賀

AMAHAGAN  WORLD MALT WHISKY EDITION NO. 2 RED WINE WOOD FINISH (720ml)

Nose: Orange peel, honey, pepper, spices. Palate: An oily mouthfeel, citrus, vanilla, light honey with a comfortable and slightly spicy shot. Finish: Reminiscent of peaches and almonds, honey, a mellow aftertaste. Alcohol - 47% Prefecture - HYOGO 兵庫

SHIN BLENDED WHISKY SERENE (700ml)

Whiskey ウィスキー

Displays a medium golden yellow, exhibiting aromas of pear, floral notes, and vanillin characters. Well-balanced acidity with long, rich finish. Prefecture - FRANCE

RAVIR CHARDONNAY (WHITE WINE)

Deep garnet in colour, the wine is rich and luscious on the palate. Intense and complex flavours exhibit red fruit aromas and toastiness. Prefecture - ARGENTINA

URBAN CABERNET SAUVIGNON (RED WINE)

Housepour Wine (750ml)  ハウスポア  ワイン

Aromas of white peach, elderberry, and vanilla enhanced by quince and nectarine notes. Prefecture - FRANCE

DOMAINE PIERRE NAIGEON POUILLY-FUISSE  "CLOS REYSSIER (750ml)

Packed with zesty pineapple and fruit salad flavors, along with citrus, dried apple and musky notes which finishes nicely on your palate. Prefecture - SOUTH AFRICA

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Welcome to Kakushin!

Japanese cuisine at greater heights.

Islandwide Delivery & Pickup Available

Enjoy our delicious cuisine at the comfort of your home

Start your Omakase Journey at Kakushin

Book Now

Start your Omakase Journey at Kakushin

Book Now

FIRST TIMER SPECIAL: FREE TEMPURA MORIAWASE with Min. Spend $120

Promo code: FIRSTTIME

SELF-PICKUP PROMOTION: 10% OFF self-pickup orders only

Promo code: 10OFF

Best Sellers!

Wagyu Sando

Kagoshima A5 Marbled Wagyu Steak Sandwich

S$49.00

S$49.00

Add

Uni Toast

Hokkaido Uni served on Toast with Micro Tomatoes and Wasabi Cream

S$28.00

S$28.00

Add

Nigiri Sushi - Uni

Hokkaido Sea Urchin

S$39.00

S$39.00

Add

Uni Don

Several varieties of Sea Urchin from Hokkaido served with sushi rice

S$88.00

S$88.00

Add

Wagyu Don with Uni

Kagoshima A5 Wagyu served with Hokkaido Sea Urchin on rice

S$76.00

S$76.00

Add

Tempura Moriawase

3 Ebi, 1 Fish, 3 Vegetable

S$34.00

S$34.00

Add

A5 Kagoshi Wagyu (150 grams)

150 grams of the finest A5 Kagoshima Wagyu with the optimal balance of marbling.

S$155.00

S$155.00

Add

Buta Kakuni / Braised Kagoshima Pork Belly

Braised Kagoshima Pork Belly

S$59.00

S$59.00

Add

Kakushin Signatures

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