About Us
Kakushin is a modern omakase restaurant at Scotts Square, Orchard, led by a team passionate about highlighting the best seasonal Japanese produce.
Behind the counter is Chef Yan, who brings more than three decades of experience as an omakase chef. He loves sharing the stories behind each ingredient, from the fish sourced at Tokyo's Toyosu Market to the season's finest vegetables and fruit.
Maggie Lai, founder of the restaurant, says: "With Kakushin, our aim is to showcase the best of what Japan can offer with an imaginative twist." While the omakase format is traditional, the team enjoys experimenting with sauces and fermentation (fun fact: Kakushin makes its own ponzu and shoyu, aged for seven days).
Behind the counter is Chef Yan, who brings more than three decades of experience as an omakase chef. He loves sharing the stories behind each ingredient, from the fish sourced at Tokyo's Toyosu Market to the season's finest vegetables and fruit.
Maggie Lai, founder of the restaurant, says: "With Kakushin, our aim is to showcase the best of what Japan can offer with an imaginative twist." While the omakase format is traditional, the team enjoys experimenting with sauces and fermentation (fun fact: Kakushin makes its own ponzu and shoyu, aged for seven days).